Pig Tales: An Omnivore's Quest for Sustainable Meat (Kobo eBook)

Pig Tales: An Omnivore's Quest for Sustainable Meat By Barry Estabrook Cover Image
$16.95
Available Now

Description


**A Splendid Table Staff Book Pick of the Year

"Estabrook, a reporter of iron constitution and persistence, has dug deep into the truth about the American pork industry without losing his sense of humor and humanity." —Christopher Kimball, Wall Street Journal**

In Pig Tales, New York Times best-selling author of Tomatoland Barry Estabrook turns his attention to the dark side of the American pork industry. Drawing on personal experiences raising pigs as well as sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He shows how these intelligent creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight. But Estabrook also reveals how it is possible to raise pigs responsibly and respectfully, benefiting producers and consumers—as well as some of the top chefs in America.

Provocative, witty, and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

Product Details
ISBN-13: 9780393248036
Publisher: W. W. Norton & Company
Publication Date: May 3rd, 2015
Language:

STOCK AVAILABILITY

The online inventory display is updated every 4 hours. If you wish to check the actual in store stock, please call 337-2681 or 1-800-295-BOOK (2665) during store hours.

*Please place your holiday gift orders by December 11th to ensure their timely arrival. Orders placed beyond that date for items that we do not have in stock are unlikely to reach completion before 12/25*