Browse Books: Cooking / Essays & Narratives

The Sichuan Cookbook: A Collection of 88 Authentic Recipes from China's Sichuan Province By III Whalen, John Cover Image
$24.95
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Hotel Splendide By Ludwig Bemelmans Cover Image
$15.95
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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The Philosophy of Curry (British Library Philosophy of series) By Sejal Sukhadwala Cover Image
$16.95
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Acorns & Cattails: A Modern Foraging Cookbook of Forest, Farm & Field By Rob Connoley, Jay Hemphill (By (photographer)) Cover Image
By Rob Connoley, Jay Hemphill (By (photographer))
$35.00
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Recipes for the Future By Lene Ter Haar (Editor), Beate Gerlings (Editor), Valérie-Anne Houppermans (Editor) Cover Image
By Lene Ter Haar (Editor), Beate Gerlings (Editor), Valérie-Anne Houppermans (Editor)
$20.00
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Pig Tales: An Omnivore's Quest for Sustainable Meat By Barry Estabrook Cover Image
$16.95
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My American Dream: A Life of Love, Family, and Food By Lidia Matticchio Bastianich Cover Image
$17.00
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Primal Cuts: Cooking with America's Best Butchers By Marissa Guggiana, Andrew Zimmern (Introduction by), Dario Cecchini (Foreword by) Cover Image
By Marissa Guggiana, Andrew Zimmern (Introduction by), Dario Cecchini (Foreword by)
$12.98
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Cheese Champions: The World's Crème de la Crème of Raw Milk Cheese By Giedo de Snijder, Frederic Van Tricht Cover Image
$50.00
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Famous Whiskies By Fernand Dacquin Cover Image
$35.00
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Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food By Gordon Ramsay Cover Image
$32.00
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